From patients to patience
“I quite like that,” says Jo Irvine thoughtfully, holding her glass to the light to take a better look. “Sweet, spicy and juicy, like a merlot should be – you don’t want to manipulate it too much.”
“I quite like that,” says Jo Irvine thoughtfully, holding her glass to the light to take a better look. “Sweet, spicy and juicy, like a merlot should be – you don’t want to manipulate it too much.”
