Local producers and students connect at Food Pathways

Last Wednesday, the Barossa Regional University Campus (BRUC) hosted the Food Processing Pathways Information Session, bringing together local food producers and prospective students to explore career opportunities in the food processing industry...

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by The Leader
Local producers and students connect at Food Pathways
Left to right, Ellie Neindorf-Agnew, Wiech's Barossa Valley Egg Noodles; Damian Faiers, Potential Student; David Healy, Australian Food Training Centre and Colleen Healy, Australian Food Training Centre.

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