New Cellar Kitchen menu a flavourful feast for the tastebuds

The Cellar Kitchen, located at Novotel Barossa Valley Resort, will soon unveil its new autumn menu – showcasing local produce in a way that will leave your tastebuds wanting more! Curated by Executive Chef, Derek Salmon, and his team, the menu...

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by Gretel Mead
New Cellar Kitchen menu a flavourful feast for the tastebuds
Pictured is The Cellar Kitchen’s delicious ‘Chargrilled Pumpkin with Wild Rice and Macadamia Salad’ - available on the new menu which begins on April 11.

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