Crowning glory: Barossa’s ‘Queen of cakes’ a winner
COOKERY OPEN COOKERY CLASS 3502 Boiled Fruit Cake, Baked in 20cm square tin approx: 1st Carolyn Johnson, 2nd Rosita Scragg, 3rd Robert Addison.. CLASS 3503 Sultana Cake. Baked in 20cm square tin approx: 1st Rosita Scragg, 2nd Carolyn Johnson, 3rd...
