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A green wine future the focus for Barossa forum

A warming, drier climate and intensifying need to demonstrate Barossa Valley winemakers’ sustainability credentials brought industry leaders together on May 26 at the Barossa Cellar, Vine Vale to explore the path forward to the region’s future...

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by Jordan Stollznow
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A green wine future the focus for Barossa forum
Green Wine Sustainability Forum participants. Back: James March, Barossa Australia; Ashleigh Kingsborough, Department for Environment and Water; Dan Falkenberg, Eden Hall; Matt Bonnett, Treasury Wine Estates; Rachel Triggs, Wine Australia; and Jack Scholz, Willows Vineyard. Front: Belinda Cay, AgCommunicators; Sarah Descher, Pernod Ricard Winemakers; Nicki Robins, Barossa Australia; Zoe Beer, Member Wildlife for Wine, Barossa; and Mardi Longbottom, AWRI.
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