Danny Starr
Barossa Gourmet Mushrooms Workshop at Beckwith Park, Nuriootpa, behind First Drop Wines.
Tell us about your farm and your farming background.
BGM is a small-scale, gourmet/ exotic mushroom farm, that I own and operate by myself, with help from my family.
It's been about five years since I grew my first pink oyster mushroom, and a journey of ups and downs since.
I spent approximate...
