Treasury Wine Estates (TWE) officially opened a new $15 million in-house facility dedicated to 'low and no' alcohol wine production in the Barossa Valley on June 10.
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Treasury opens $15 million facility for ‘low and no’ alcohol wine
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Jess Greatwich, The Barossa Council Deputy Mayor; Martin Cole, CEO at Wine Australia; Inca Lee, CEO at South Australian Wine Industry Association (SAWIA); Toby Barlow, Group Winemaker at Treasury Wine Estates; Sarah Parkes, General Manager of Sales and Marketing (global premium division) at Treasury Wine Estates; and Kerrin Petty, Chief Supply and Sustainability Officer at Treasury Wine Estates.
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