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Guiding Barossa dining to further acclaim

The Barossa has been recognised on both a state and international scale following the launch of the renowned Michelin Guide in Adelaide on October 14.

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by Mel Siri
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Guiding Barossa dining to further acclaim
Simon Hicks of St Hugo and Jackson Gloyne of Fino Seppeltsfield at the awards evening. St Hugo was an inclusion in the Michelin Guide SA and Fino Seppeltsfield won a Bib Gourmand Award.
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