Pictured are local chefs, bakers, volunteers and supporters who are generously donating their time and talents to 'Give a Little More Barossa': Jenny O'Brien, Foundation Barossa Board Member; Marilyn Giles, Northland Packaging; Kyle Johns, Mikes; Sarah Voigt, Breaking Bread; Jackson Gloyne, FINO Seppeltsfield; Alana Brabin, If You're Game; Phil Corbally, Barossa Fresh; Sam Smith, Otherness; Sarah Turner, If You're Game; Trevor Giles, Northland Packaging; Nyree Cameron, Barossa Co-op. Photo by Matt Webster.
'Give A Little More Barossa' Community Soup Kitchen is back this August, for its fifth consecutive year.
Serving up more than just delicious soup and bread, the initiative aims to 'serve up' hope, connection, and long-term community impact.
Every Tuesday in August, from 12.00pm at Barossa Central, local chefs and bakers will serve seasonal soup and fresh bread to raise funds for Foundation Baros...
