It all started back in the 90s, when Barb Buggy wanted a lavosh style crispbread to accompany her cheese platter and discovered a clear gap in the market.
What Barb didn’t know as she was rolling out dough on her kitchen counter that day, trying to create her own perfect crispbread, was that she was in the process of making her very first batch of the hugely successful Barossa Bark.
...
