“Vintage is over for me, thankfully, sighs Hamish Seabrook, as we soak up the ambience of his Vine Vale cellar door, Seabrook Wines, made all the cosier for the crackle of a log fire on a blustery June day.
Hamish adds, “It’s been a very long, drawn out vintage for a lot of us. We were starting to look at the grapes in January, all the way through…”
“A lot of people might have finish...
